We just love rustic barn weddings. Especially when they are filled with so many beautiful details and yummy treats. Sarah and Shawn’s wedding and reception was held at Friedman Farms, in Dallas, PA. The Farm offers the option for a wedding ceremony in the barn’s loft, and a stunning reception held within the barn’s main room. All of the decor was handled by the bride and groom’s friends and family, and the killer Day of the Dead Cake and other treats were made with love by Shawn’s sister, Nicole. Turns out, the treats taste just as awesome as they look! (pretty sure Steve had one of each)    

VENDORS:

Venue: Friedman Farms

Dress: Bridal Chateau

Bridesmaid Dresses: David’s Bridal

Tuxes: Savvi by Sarno and Son

Shoes: David’s Bridal

Entertainment: DJ Dave Palladino

Catering: Dave’s Catering & Smoked Meats

Cake: The Sprinkle Cupboard